"Set me free, leave me be
I don't wanna fall another moment into your gravity
Here I am and I stand so tall
I'm just the way I'm supposed to be..."
-"Gravity" by Sara Bareilles
Fresh is Best: I revamped my strawberry cupcakes with strawberry frosting. Instead of pureeing the strawberries for the frosting, I chopped them into small chunks and then mixed them in after I had already made the buttercream. I had a little trouble piping them since the frosting had chunks of strawberries in it, but the color is great and the flavor was nice and fresh! I hope it stays that way - I'm not sure what will happen after they are refrigerated for a day. I suspect that a day is all they will last. I also made a lemon cupcake with a lemon buttercream. I may have overdone the lemon slightly, but it was super tangy and I really like it that way. It makes up for the fact that the cake itself is flavored more subtly with the lemon. I'm discovering that though it is tougher to determine consistency, etc., the flavors are much better when you use fresh ingredients. No dyes to create the color of the cupcakes themselves, or the icing. No puddings to get the strawberry flavor (if you want strawberry, make it with strawberries, not some flavoring that has all kinds of non-strawberry items in it!).
Strawberry Cupcakes |
Lemon Cupckaes |
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